Our attitude is one of gratitude!

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Here at Ohioana, we have a lot to be thankful for. We’re thankful that we get to work with books and people who love them, just for starters. And on this day before Thanksgiving, we want to send a shout-out to some very special folks:

  • To the political leaders who approve our budget. Nonprofit organizations like ours need friends at the Statehouse. We promise to never let you down and to always live up to the trust you place in us to be good stewards of resources that form the backbone of Ohioana.
  • To the Ohio writers. You know how people use the word “literally” when they mean “figuratively”? This is not one of those times. We LITERALLY can’t do this without you and we just love you to pieces! Thank for your support as we strive to support you! And keep writing!

To the supporters, members, and volunteers. Because you subscribe to the Ohioana Quarterly, because you help out at the Book Festival, because you keep reading, we keep going. Thank you for all of your help in 2017!

To the Ohioana Board. Through thick, through thin, you folks are always there, moving us forward and getting into the nitty-gritty of what it takes to keep a nonprofit organization relevant and healthy. Thank you for all of the lunch meetings, suggestions, actions, and innovations.

To book publishing houses. Thank you for your generous gifts of books, promotional materials, author pictures and book cover images, books (we said books, right?) and cross-promotions. We love it when you follow us on social media, and we love to follow back.

To book sellers. Thank you for keeping the wheels of commerce rolling. We’re all in this together.

To the staff. What happens when you get a book-loving staff together with a bunch of political leaders, Ohio writers, supporters/members/volunteers, board members, publishers and books sellers? You get Ohioana.

Happy Thanksgiving!

Happy Spring!

It’s here! Spring is here! On Monday, did you run outside and beat on the ground with a stick to tell the earth to wake up? And some daffodils were blooming on Monday. Did you pick one and eat it?

No? *Whew!* Good move! They’re not edible! Although someone at Ohioana did indeed eat one and nothing bad happened. It was planted on top of a mound of vanilla ice cream and hot fudge sauce (a Blooming Sundae — get it?) and she ate the bits you are supposed to eat as well.

But you needn’t feel slighted — there are plenty of other flowers to add to salads, soups, or main dishes.

In Edible Flowers: A Global History by Constance L. Kirker and former Ohio University professor Mary Newman, you can easily learn what to eat and why (Mary will be at the Ohioana Book Festival on April 8, by the way).

This nifty little book provides a history a edible plants from all over the world. It also provides a unique history of the world since plants found useful or delightful in one country are imported to other countries for propagation and use.

The book also makes the reader re-think the concept of a “flower,” which most of us consider to be a beautiful, fragrant, but perhaps useless thing. After all, what is an artichoke but the flowering part of the plant. We eat them. And the preferred part of the broccoli in North America is the stuff at the top, although some people reject the buds for the stem.

Authors Kirker and Newman always advice caution, reminding the reader that even plants considered medicinal can be bad for you if over-used. Even too much of a good thing will make you sick.

So when you’re at the garden center later this spring, you’re ready to check out with your cart full of flats of marigolds and nasturtiums, and the clerk asks you if you need some help getting them out to your car, you can say, “No thanks. I’ll just eat them here!”