Ohio Author Profiles
Ohio has a rich literary heritage as well as some wonderful contemporary authors. Learn more about them here! You can sort by various categories and see who has participated in our annual book festival by using the category search on the left, or search by keyword (including partial author names) by using the search field on the right.
If you would like to know which Ohio authors and illustrators are available for school and library visits or workshops, visit our School & Library Visits page here.
We continue to add authors, so check back soon!
Ryan Ireland was born in Dayton, Ohio in 1984. He lives in the village of Alpha, Ohio with his wife and three children. He is the Publicity and Marketing Officer at Greene County Public Library, and a strong advocate for public libraries across the country—his writing on this has appeared in Public Library Quarterly and VOYA. His fiction has been published in Fogdog Review, Seems, and Writing on the Edge. In 2009 he was recognized by Glimmer Train as one of the 25 Best New Writers. Beyond the Horizon is his first novel. More about Ryan and his advocacy of libraries can be found at http://www.ryangireland.com
Maria Isabella, author of the hugely popular new cookbook, In the Kitchen with Cleveland’s Favorite Chefs, is an award-winning freelance writer with more than 30 years’ creative experience in advertising, marketing, and publishing. She possesses a degree in Communication from Cleveland State University and is a member of the International Association of Culinary Professionals, the James Beard Foundation, and Les Dames d’Escoffier. Maria is also a cooking instructor and contributes as both a focus group member and recipe tester for Bon Appétit, Zagat, America’s Test Kitchen, Betty Crocker, Pillsbury, and General Mills. She is a frequent featured speaker and appears regularly on TV and radio talk shows. Maria is currently working on two new books, both about food, of course. In her spare time, she enjoys volunteering at a cooking school with her husband of 35 years, trying out new recipes, and baking with her grandchildren.